Beautifully prepared cuisine using quality ingredients served in style has earned French gastronomy a place in the UNESCO intangible cultural heritage list.
With VIP you will get to meet some amazing epicureans.
A few ideas
- Wine-tasting in a selected wine bar, oenology classes.
- Beer-tasting in a Paris brasserie
- Dining 18th century style
- Introduction to regional specialities
- Cuisine or patisserie classes with a top chef
- New gastronomy and latest culinary techniques
- Lunch or dinner in an exclusive restaurant
- Visit an open-air market, prepare a meal with an expert
- A talk on the art of table-setting